Open With a Plan
As more and more California counties return to the red tier, more and more California retailers planning to reopen worry how to avoid red ink. I hear many common concerns: Is the final shutdown behind us? Will customers leave the safety of their homes confident they can shop or eat at a restaurant without danger? How can retailers compete against the internet now that customers have made that their primary shopping venue? How can shops and restaurants access cash to stay afloat? And finally, how do businesses calculate their breakpoint?
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