Oh, how I miss a good conversation at a beautiful bar and restaurant.

We are now 8-weeks into curbside delivery and a whole lot of Door Dash. I used to think of Door Dash as a luxury expense, now it is a necessity. Being a social person, I have always looked forward to meeting clients and friends at a nice restaurant or bar after a long day of work.

How will we all emerge from Covid and survive the outcome? How do we make up for lost months of revenue in the last quarter of 2020? How will retailers have a breakthrough after such a huge breakdown?

I don’t know about you, but I have never been a grocery app person.  It is April 20th and we are well into this virus outbreak.  I have not been able to bring myself to download a grocery app.  I am a huge Door Dash fan and love having my prepared food delivered.  I am also becoming a fan of curbside.  But I am resisting on having someone deliver my food and pharmacy.  I need to smell the fruits and vegetables and feel a part of my dinner buying decision. 

On Friday the 13th of March 2020, I enjoyed my last meal in a fine restaurant.

My husband and I were traveling to our cabin in Northstar, and we stopped at one of our favorite sushi restaurants, The Drunken Monkey, in Truckee, CA. We sat at the bar and ordered a bottle of Sauvignon blanc. My husband, a writer and ferocious reader, kept telling me to enjoy this meal because he thought it would be our last one out for a while. I was hoping he was overreacting to the COVID virus, and that things might not be as drastic as his warnings.